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Our oceanfront location makes for a wonderful dining experience.

Join us on the deck for classic Italian cuisine and a beautiful view of Martha’s Vineyard.

We have first and second level seating, as well as our spectacular Vineyard Room, the perfect spot for your special event.

With a full service bar and spacious dance floor, we can accommodate up to 100 people for any function.

We invite intimate weddings, rehearsal dinners, corporate/community meetings, and parties of all types.

At Soprano's fine food and wine are a way of life for our family. Antipasti Quattro Formaggi Arancini $11.95 Savory risotto bites with basil pesto and roasted tomato aioli Pan Tossed Calamari Peperoncino $14.95 Tender breaded rings and tentacles tossed with banana peppers, grape tomatoes, garlic and olive oil served with marinara sauce Zuppa de Clams or Mussels $14.95 Sautéed little neck clams or PEI mussels in a garlic bianco broth or a robust red marinara sauce served with crostini Garlic Bread $7.95 Add cheese $2.50 Stuffed Sweet Peppers $13.95 Stuffed with rice, ground beef, tomato fillets and mozzarella cheese served over marinara *G. Vongole alla Florentine or Casino Style $15.95 Little neck clams baked with a classic Rockefeller or traditional casino topping Melanzana Rollatini $13.95 Eggplant stuffed with ricotta cheese, spinach and prosciutto baked with pomodoro sauce and mozzarella Carpaccio di Manzo $16.95 Grass fed thinly sliced prime beef served raw with parmesan-reggiano, capers, fresh ground black pepper, red onions and micro greens drizzled with lemon juice and Tuscan extra virgin olive oil Gamberi Crostini $16.95 Garlic crostini with Roma tomatoes, fontina cheese and shrimp alla scampi Bruschetta Al Pomodoro $12.95 Grilled ciabatta bread rubbed with garlic and topped with marinated tomatoes, Balsamic glaze, fresh basil and Tuscan extra virgin olive oil Antipasto Capriccioso $19.95 Prosciutto, sopressata, fontina, provolone, fire roasted peppers, Mediterranean olives, stuffed banana peppers and long stem artichokes *G. Asparagus Wrapped with Prosciutto $13.95 Baked with parmesan cheese served with mixed greens, roasted red peppers and goat cheese drizzled with balsamic glaze Before placing your order, please inform your server if a person in your party has a food allergy *G. = Gluten Free Zuppa Italian Wedding $7.95 Chicken stock, escarole, little meatballs and cous cous Pasta e Fagioli $7.95 White bean soup with tubatini, prosciutto, garlic, basil and plum tomatoes Insalate House $8.95 Hearts of romaine lettuce, tomato, red onion and gorgonzola cheese with a balsamic vinaigrette *G. Mista Salad $10.95 Tossed baby field greens with tomatoes, red onion, cucumber, pistachios and sun dried cranberries topped with our house made Italian dressing *G. Caesar Salad $12.95 Crisp romaine tossed with creamy dressing, parmesan cheese, focaccia croutons and white anchovies Mozzarella Di Bufala Caprese $13.95 A tower of vine ripe tomatoes, fresh mozzarella, basil leaves and red onion drizzled with a balsamic glaze *G. Roasted Beet Salad $14.95 Red and golden beets, candied pecans, cucumbers, sundried cranberries and mandarin oranges finished with our house Italian vinaigrette and goat cheese *G. Fresco Pasti Always serving fresh pasta Bucatini Bolognese $22.95 Northern style with ground beef, short rib and brisket enriched with tomatoes, butter and parmesan Sinatra $26.95 Chicken, prosciutto and Italian sausage with garlic and oil served with penne, escarole and beans Baked Lasagna $22.95 Layered with bolognese, ricotta and mozzarella cheeses Ravioli della Nonna $20.95 Cheese filled ravioli in a classic tomato sauce Fettuccini Alfredo $20.95 Egg fettuccini tossed in a creamy parmesan cheese sauce Add Chicken $8.00 Add Shrimp $11.50 (3) Carbonara $22.95 Pancetta, apple wood bacon and green peas in a parmesan cream sauce, tossed with cheese tortellini Capellini Primavera $21.95 Seasonal vegetables tossed in your choice of a pomodoro sauce, cream sauce or garlic and olive oil sauce Chicken and Broccoli Penne Aglio e Olio or Alfredo $24.95 ~ $28.95 Garlic and olive oil sauce with tomatoes and parmesan cheese or traditional Alfredo sauce Potato Gnocchi $21.95 San Daniel prosciutto, basil and sun dried tomatoes in a creamy vodka sauce Fusilli (“That Sauce”) Amatriciano $22.95 Homemade fusilli pasta tossed in basil, pancetta, marinara, onion and parmesan-reggiano sauce Sweet Italian Sausage and Rapini $23.95 Italian sausage and broccoli rabe tossed in an aglio e olio sauce with our homemade fusilli Linguini Vongole $26.95 Chopped and whole clams tossed in a robust red or a garlic white sauce Lobster Ravioli $27.95 Lobster filled ravioli tossed in a pesto tomato cream sauce, topped with julienne vegetable Parmagianas Served with fresh linguini Chicken $23.95 Veal $27.95 Eggplant $21.95 Chicken and Eggplant $24.95 Veal and Eggplant $28.95 Pollo or Vitello Chicken $23.95 Marsala Veal $27.95 Sweet Marsala wine and mushroom demi-glaze over fresh linguini Chicken $23.95 Piccata Veal $27.95 White wine, lemon, butter with capers and mushrooms over fresh linguini Chicken $23.95 Francesé Veal $27.95 Pan seared in an egg batter with a white wine, shallot, lemon and butter sauce over fresh linguini Chicken $26.95 Sorrentino Veal $30.95 Layered with prosciutto, basil, grilled eggplant and fresh mozzarella cheese topped with a shiitake mushroom, sun-dried tomato and Marsala demi-glaze over fresh linguini Chicken $24.95 Portofino Veal $29.95 Wild mushroom brandy cream sauce over fresh linguini Chicken $26.95 Saltimbocca Veal $30.95 Layered with prosciutto, fresh sage, spinach and asiago cheese topped with a mushroom Madeira sage demi-glaze over fresh linguini Chicken $30.95 Florentine Veal $34.95 Layered with spinach, lobster meat and fresh mozzarella cheese topped with white wine, tomatoes and fresh herbs in a lemon butter sauce, served over fresh linguini Gamberi and Pollo Combo or Gamberi (Shrimp) or Pollo (Chicken) Jennifer $27.95 ~ $23.95 White wine, garlic, basil, sun-dried tomato cream sauce, tossed with broccoli and fresh gemelli Arrabbiata $27.95 ~ $23.95 A spicy pomodoro sauce, with mushrooms and scallions over fresh linguini Scampi $27.95 ~ $23.95 Classic garlic lemon butter sauce with capellini Cacciatora $27.95 ~ $23.95 Prepared “hunter-style,” with peppers, mushrooms, onions, various fresh herbs and tomatoes tossed with cheese tortellini Fra Diavolo $27.95 ~ $23.95 Cooked in a spicy red sauce with hot cherry peppers, served over fresh linguini SOPRANO'S FAVORITES Beef Braciola $29.95 Traditional rolled beef with prosciutto, mozzarella, ricotta, basil, and egg simmered in our “Sunday Gravy” served with fresh pappardelle pasta Calamari Fra Diavolo $25.95 Sautéed tender tubes and tentacles in a spicy tomato sauce with a hint of cream served with fresh linguini Scrod Francese $24.95 Pan seared in an egg batter, set atop parmesan risotto, topped with a white wine, lemon, butter sauce accompanied by julienne vegetables Pork Chop and Vinegar Peppers $27.95 Pan seared center cut chop sautéed in a vinegar pepper sauce with onions tossed with pan fried potatoes Scallops Sangianaro $29.95 Pan seared scallops with artichokes, mushrooms, tomato, garlic, basil parmesan risotto *G. Salmon Sicilana $27.95 Pan seared fillet served over spinach and white bean ragu, drizzled with roasted tomato aioli *G. “Frutti di Mare” Marinara or Fra Diavolo or Bianco $33.95 Scallops, little neck clams, mussels and shrimp simmered in a mild marinara, a spicy red sauce or Bianco sauce served over linguini topped with fried calamari Filetto Gorgonzola $38.95 Twin 5oz.

All dishes are prepared with passion and tradition in a seasonal menu using only the freshest, highest quality real Italian ingredients for a truly authentic Italian experience. Filet Mignons served on croutons with a Chianti reduction, toasted pine nuts and gorgonzola cheese, served with roasted potatoes and julienne vegetables Vitello alla Milanese $27.95 Pan fried breaded veal scallopine, served with lemon and mista salad Veal Chop (bone in) $MKT Grilled center cut rib chop, served with sauce of the day, roasted potatoes and julienne vegetables Pesce del Giorno $MKT Fresh local catch changes nightly. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Before placing your order, please inform your server if a person in your party has a food allergy AKE $13 STEAMERS $MKT with butter and beer broth (Dug up fresh daily, expect a little sand) MUSSSELS $15 Simmered in local Cape Cod Beer CALAMARI $14.95 Lightly battered, fried, tossed with olive oil, garlic, and hot cherry peppers CHICKEN WINGS $12 Secret dry rub and roasted ARANCINI $12.95 Risotto balls stuffed with cheese, breaded and fried with a duo of drizzled sauces HUMMUS PLATE $12 Garlic hummus, seasonal vegetables and crostini CAESAR Crisp Romaine, garlic parmesan croutons, shaved parmesan, creamy Caesar dressing, and white anchovies $13 MISTA Mixed greens, tomatoes, cucumber, onion, pistachio, dried cranberries, and house Italian dressing $14 WHARF WEDGE Ice burg lettuce, Gorgonzola cheese dressing, bacon crumbles, grape tomatoes, balsamic glaze $14 SOPRANO Mixed greens, Gorgonzola cheese, candied pecans, Ocean Spray dried cranberries, apples, grapes, and balsamic vinaigrette$15 GRILLED ADDITIONS SALMON $13 • SCALLOPS $13 SHRIMP $10 • LOBSTER SALAD $mkt CHICKEN $9 * STEAK TIPS $12 SPLIT HALF LOBSTER • OYSTERS ON THE ½ SHELL • LITTLE NECK CLAMS ON THE ½ SHELL JUMBO SHRIMP COCKTAIL • AHI TUNA (SERVED RARE) ~THE CASINO ROYALE~ 4 OYSTERS, 4 LITTLE NECKS, 4 SHRIMP, ½ CHILLED LOBSTER, with lemon, mignonette, cocktail sauce CENTER CUT SWORDFISH $27 GRILLED AND TOPPED WITH ROASTED GARLIC THYME BUTTER SERVED WITH RICE AND CHEF VEGETABLE SALMON $20 GRILLED AND TOPPED WITH LEMON TARAGON BUTTER SERVED WITH RICE AND CHEF VEGETABLE BAKED HADDOCK $24 ITALIAN FRESH HERB PANKO RITZ CRACKER CRUMB TOPPING SERVED WITH RICE AND CHEF VEGETABLE STEAK TIPS $20 MARINATED AND GRILLED SERVED WITH TRUFFLE FRIES AND VEGETABLE LOBSTER BOIL $MKT 1 ¼ lb.

LOBSTER, STEAMERS, CORN ON THE COB, KIELBASA, POTATOES, AND HOUSE COLE SLAW ~SHRIMP& CHICKEN KABOB~$21 GRILLED BREAST AND SHRIMP SKEWER RICE AND VEGETABLE ERVED WITH CHIPS AND PICKLE SUB FRIES, SIDE SALAD OR FRUIT $4 MONSTER LOBSTER ROLL $MKT FRESH LOBSTER MEAT NO FILLERS HELMANS MAYONAISE ONLY SERVED ON A TORPEDO ROLL FISH SOFT TACOS $16 FRIED OR BLACKENED FRESH HADDOCK, SHREDDED CABBAGE, HOMEMADE SALSA, AVACADO, CILANTRO LIME SOUR CREAM CASINO BURGER $14 PRIME ANGUS HAND PATTY GRILLED TO PERFECTION SERVED WITH TOMATO, LETTUCE AND ONION ~ADD CHEESE, BACON $1.50 JUMBO WHARF DOG $10 ALL BEEF FENWAY FRANK GRILLED SERVED IN A TORPEDO ROLL CRAB ROLl $22 ROCK CRAB SALAD AND GREENS IN A BRIOCHE BUN CHICKEN CAPRESSE $14 MARINATED GRILLED CHICKEN BREAST LAYERED WITH BUFFALO MOZZAEALLA,, BASIL AND ROMA TOMATO IN A FRESH BUN VEGGIE WRAP $13 MARINATED PORTABELLO MUSHROOM, FIRE ROASTED PEPPERS, HUMMUS, CUCUMBER, CARROTS, ONIONS, SPRING MIX ALL ROLLED UP CHICKEN B.

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